Remaining Pound Cake - Reserve a few slices for finishing the top.Īdd Peaks to Cool Whip with a Spoon and Sprinkle Pound Cake Crumbs on top for color.Īdd a few toothpicks halfway into top and cover with Saran Wrap. Layer bottom of Trifle Dish with Thin Slices (1/2”) of Pound Cake Prepare Pudding according to Direction and keep in Refrigerator for a few minutes to set (Not the small ones)Ģ Entenmann’s ( or comparable) Sour Cream Pound Cakesįor best presentation, use a clear Trifle bowl on a pedestal. This luscious dessert is always a favorite at family gatherings.Ģ-10 Ounce Boxes of Frozen Strawberries in their own syrup….Thaw at Room Temp and keep syrup.Ģ Cans (20 ounce) of Crushed Pineapple (Drain Well thru a Strainer)Ģ Large packages of Instant Vanilla Pudding. Serve with a traditional Greek Salad and side of Feta Cheese for a nourishing, flavorful and satisfying meal.
Prepare the chicken by rinsing and adding to Roasting Pan.Īdd ¼ Cup Olive Oil over chicken and around pan.ĭrizzle lemon juice over chicken and potatoes.Īdd potatoes and sprinkle chicken and potatoes with salt, pepper, oregano, rosemary, and garlic powder.Ĭut butter into pats and set on each piece of chicken.īake in oven for one hour or until done, basting occasionally.
#CREAMWARE CAKE STAND SKIN#
The fragrance of this dish will bring everyone to the kitchen with anticipation.ġ package of Chicken cut up and without skin So it is the perfect make-ahead dessert for a party. This recipe is best after 1-2 days when cookies soften a bit. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Add the cream cheese mixture to the pudding mixture and stir until well blended. Fold the whipped topping into the cream cheese mixture. In another bowl, combine the cream cheese and condensed milk and mix using a handheld electric mixer until smooth. In a separate bowl, combine the milk and pudding mix and blend for about 2 minutes with a wire whisk. Cut the bananas into round slices and spread across the top of the cookies. Line the bottom of a 13 by 9 by 2-inch glass dish with 1 bag of cookies. I got this recipe from Paula Deen, and it is definately the creamiest, most luscious banana pudding recipe I have ever tasted.ġ (5-ounce) box instant French vanilla puddingġ (8-ounce) package cream cheese, softenedġ (14-ounce) can sweetened condensed milkġ (12-ounce) container frozen Cool Whip (lite) Fruit usually is served at the end of the meal, but coffee with a sweet pastry such as baklava is served to increase the appetite. In Greece, such pastries are not really considered desserts.
#CREAMWARE CAKE STAND HOW TO#
This takes a little time and effort, but this is the most famous greek pastry, and you will want to know how to make it for special occasions. Remember, you will need to pour cool syrup over hot pastry. Bring to a boil and continue boiling for 20 minutes. In a saucepan, combine 3/4 cup sugar, 3/4 cup honey, 2 cups water, juice of 1/2 lemon, and the squeezed lemon rind. Remove from oven and pour cool syrup over pastry. Place a pan of water on the lowest shelf in a preheated 300 degree oven.īake baklava on middle shelf of oven for 3 hours, making sure that the water pan is always full. With a sharp knife, cut baklava into small diamond shaped pieces. Place remaining phyllo sheets on top, buttering each sheet. Continue adding buttered phyllo sheets, sprinkling every second sheet with nut mixture until all nut mixture is gone. Sprinkle top sheet generously with some of the nut mixture and add 2 more buttered phyllo sheets on top. Place 8 sheets of phyllo pastry sheets, one at a time, in the bottom of 8x14x2 pan, brushing each sheet with melted butter before putting in pan. To make the pastry, combine almonds, sugar, and cinnamon in a bowl. Of course, it has been passed down to me by my mother, but it is one I want to share. This is the best baklava recipe that I have tried.